Therapeutic Diet Cook — Healthcare Facility

Blood Tribe Department of Health; Stand Off; On-site; CAD 42,000 - 56,000; Full time

Job summary

Blood Tribe Department of Health is seeking a Cook to prepare nutritious meals, including traditional foods, under the Nutrition Supervisor's guidance. You will ensure diets meet prescribed textures and restrictions while maintaining quality and safety.

Experience in healthcare cooking, a Grade 12 Diploma or Culinary program, and Food Safety handling are essential; Red Seal is preferred. Cultural understanding of Blackfoot communities is valued.

Qualifications

• 1-3 years of cooking experience in a healthcare facility, hospital, retirement home, long-term care, or related setting.
• Minimum Grade 12 Diploma and/or Graduate of recognized Culinary Skills program; Red Seal highly preferred.
• Food Safety Handling certification is mandatory; CPR, First aid, WHMIS maintained.
• Understanding of Blackfoot culture and language.

Responsibilities

• Prepare nutritious meals, including traditional foods, under the Nutrition Supervisor.
• Adhere to customized therapeutic diets and texture-modified food restrictions.
• Maintain kitchen safety, sanitation, and hygiene standards.
• Collaborate with Nutrition Supervisor and staff to ensure resident needs are met.

Skills

Food prep

Dietary changes

Safety compliance

Education

Grade 12 Diploma

Culinary Arts/Chef training

Red Seal designation

Job description

Blood Tribe Department of Health is seeking a Cook to prepare nutritious meals, including traditional foods, under the Nutrition Supervisor's guidance. You will ensure diets meet prescribed textures and restrictions while maintaining quality and safety.

Experience in healthcare cooking, a Grade 12 Diploma or Culinary program, and Food Safety handling are essential; Red Seal is preferred. Cultural understanding of Blackfoot communities is valued.