Uncertified Cook

Winnipeg Regional Health Authority Inc; Teulon; On-site; CAD 38,000 - 54,000; Part time

Job summary

The Interlake-Eastern Regional Health Authority is seeking a Cook to oversee the daily operation of the Food Services department at Teulon/Hunter Memorial Hospital. You will supervise staff, prepare and serve meals per dietary requirements, and ensure sanitation and safety standards.

Responsibilities include scheduling, ordering, cost and inventory controls, and active participation in regional cooks meetings.

Qualifications

• Valid Food Handlers Certificate required (must be obtained within six months of employment). Re-certification must be current and valid.
• Completion of a recognized Institutional Cooking Course required or Red Seal.
• Knowledge in the areas of therapeutic diets and texture modification.
• Computer skills in Microsoft Word, Excel and Outlook.
• Minimum three (3) years cooking in a commercial food services environment, preferably in a health care setting.
• Three (3) years’ experience in a supervisory role.
• Ability to operate required equipment.
• Must demonstrate good interpersonal and communication skills.
• Ability to communicate effectively in oral and written English.
• Ability to perform mental and physical aspects of the position.
• Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset.
• Proficiency in both official languages is essential for target and designated bilingual positions.
• Satisfactory employment record.

Responsibilities

• Oversees daily operation of the Food Services department including supervision of staff.
• Prepares and serves appetizing food according to standardized recipes, menu and diet requirements.
• Ensures sanitation, safety regulations and food service standards.
• Manages cost controls, ordering, scheduling and inventory.
• Acts as liaison with other departments and participates in regional cooks meetings.

Skills

Interpersonal skills

Communication skills

English proficiency

Education

Institutional Cooking Course

Red Seal

Tools

Microsoft Word

Excel

Outlook

Job description

Employer: Interlake-Eastern Regional Health Authority

Site: Interlake-Eastern Regional Health Authority - Teulon/Hunter Memorial Hospital

Department / Unit: Food Services

Job Stream: Non-Clinical

Union: MGEU

FTE: 0.00

Salary: As per collective agreement

The Interlake-Eastern Regional Health Authority delivers health-care services on First Nation Treaty Territories 1, 2, 3 and 5 and on the homeland of the Métis Nation.We respect that First Nations treaties were made on these territories, acknowledge harms and mistakes, and we dedicate ourselves to collaborate in partnership with First Nations, Inuit and Métis peoples in the spirit of reconciliation.

Position Summary:

Under the direction of the Manager, Support Services and Regional Food Services Dietitian, the Cook is responsible for the daily operation of the Food Services department including supervision of food service staff, preparation and service of appetizing food in accordance with standardized recipes, menu and diet requirements, sanitation, safety regulations, food service standards, cost controls, and staff assignments. The Cook provides a leadership role and uses sound decision making in the day to day operations including scheduling, ordering, cost and inventory controls. As a member of the food services team the Cook actively participates in the regional cooks meeting/ networking and is a liaison with other departments within the region. The position of Cook functions in a manner consistent with, and supports the Mission, Vision and Values of the Interlake-Eastern Regional Health Authority.

Qualifications:

• Valid Food Handlers Certificate required (must be obtained within six months of employment). Re-certification must be current and valid.
• Completion of a recognized Institutional Cooking Course required or Red Seal.
• Knowledge in the areas of therapeutic diets and texture modification.
• Computer skills in Microsoft Word, Excel and Outlook.
• Minimum three (3) years cooking in a commercial food services environment, preferably in a health care setting.
• Three (3) years’ experience in a supervisory role.
• Ability to operate required equipment.
• Must demonstrate good interpersonal and communication skills.
• Ability to communicate effectively in oral and written English.
• Ability to perform mental and physical aspects of the position.
• Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset.
• Proficiency in both official languages is essential for target and designated bilingual positions.
• Satisfactory employment record.

Internal applicants must include a current resume with application upon change of department, site, program and or classification.

As a condition of employment, all successful applicants will be required to provide a satisfactory criminal record check (with vulnerable sector screening), adult abuse and child abuse registry checks prior to commencing employment.

The Interlake-Eastern Regional Health Authority is committed to increasing the representation of Indigenous people at all levels within our workforce. We encourage successful Indigenous individuals to self-declare by completing a voluntary self-declaration as part of the application process.

Given the cultural diversity of our region, the ability to communicate in more than one language would be considered an asset. Proficiency of both official languages is essential for target and designated bilingual positions.

The Interlake-Eastern Regional Health Authorityvalues and supports employment equity and workplace diversity and encourages all qualified individuals to apply. Accessibility accommodations are available on request for candidates taking part in all aspects of the selection.