The Burger’s Priest General Manager - Eglinton

The Burger; Toronto; Sur place; CAD 47 000 - 58 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Competitive wages with tips

Complimentary meals for Management

Employee dining discount

Growth and development opportunities

Career advancement opportunities

Close-knit team environment

20% employee discount dining card

Résumé du poste

The Burger in Toronto, Canada is seeking a hands-on Restaurant Manager to lead daily operations, coach the team, and ensure exceptional guest experiences.

You will handle scheduling, inventory, supplier orders, cash reconciliation, and P&L responsibilities while maintaining a safe, welcoming environment for both staff and guests.

Flexible scheduling and growth opportunities are offered as part of a close-knit team dedicated to iconic Canadian brands.

Qualifications

• Minimum two–three years of experience leading a team.
• Food Handler Certification or willing to certify.
• Available for mixed shifts including evenings, weekends and holidays.
• Works well in a team setting but can complete tasks independently as needed.
• Ability to maintain composure in a fast-paced environment.

Responsabilités

• Train and coach the team to provide absolute service.
• Set clear expectations and follow up with your team regularly.
• Take direction from Senior Management and implement it.
• Open and close the restaurant independently (key holder).
• Reconcile cash deposits and manage cash handling.
• Place orders and perform inventory counts.
• Address guest concerns to ensure satisfaction.
• Able to attract, interview and hire employees and build a strong team.
• Understand food costing and manage labor scheduling to meet targets.
• Responsible for P&L results.

Connaissances

Team leadership

Staff training

Customer service

Hiring

Inventory management

Description du poste

What you will do in this role:

• Train and coach the team below you to provide “ABSOLUTE” service

• Set clear expectations and follow up with your team on a regular basis

• Take direction and feedback from the Senior Management team

• Open and close the restaurant independently (key holder)

• Reconcile cash deposits

• Place orders and perform inventory counts

• Address customer concerns ensuring that each guest leaves satisfied

• Able to attract, interview and hire employees and build a strong team

• Understand food costing

• Can accurately schedule employees while achieving labour targets

• Responsible for P&L results

What we are looking for from you:

• Minimum two - three years’ experience leading a team

• Friendly and enthusiastic about everything you do

• Passionate about food and providing only the best guest experiences

• Food Handler Certified or willing to certify

• Available for mixed shifts including evenings, weekends and holidays

• Works well in a team setting but can complete tasks independently as needed

• Ability to maintain composure in a fast-paced environment

• Well organized with the ability to multitask

• Strong attention to detail

• Ability to stand for long periods of time and work in a hot environment

What’s in it for you:

• Flexible scheduling

• Pay Range: $47,000 to $58,000

• A welcoming, fun and safe work environment founded on respect

• Competitive wages with tips

• Complimentary meals for Management (one combo per shift)

• The chance to be part of a close knit team

• 20% employee discount dining card valid at participating Recipe brands

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands