Temporary Part-Time Line Cook

Fanshawe Student Union; London; Sur place; CAD 21 000 - 29 000; Temps partiel

Résumé du poste

The Fanshawe Student Union is seeking a Line Cook for a temporary part-time work-study opportunity at the Outback Shack and Oasis venues in London, Ontario. This role involves preparing and cooking high-quality menu items, setting up stations, and maintaining food safety standards in a fast-paced environment.

You will float between locations as needed, support other hospitality operations, and report to the Hospitality Supervisor.

Qualifications

• High school diploma or GED required.
• Fanshawe College Work Study eligibility preferred.
• Prior line cook experience 1 year.
• Ability to adapt to fluctuating service volumes and work under pressure.
• Willingness to be cross-trained across all hospitality stations.
• Strong interpersonal and communication skills.
• Knowledge of safe food-handling, hygiene, and sanitation practices.
• Basic computer literacy (MS Word, Excel, email).
• Strong work ethic, positive attitude, and professional appearance.

Responsabilités

• Set up and stock workstation to meet operational demands.
• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of work area in accordance with food safety standards.
• Monitor food quality and minimize waste using approved preparation methods.
• Support kitchen operations, including dishwashing and garbage removal as needed.
• Assist with receiving and properly storing food deliveries.
• Float between locations and support other Hospitality operations based on staffing needs.
• Perform other related duties as assigned.

Connaissances

Interpersonal skills

Communication skills

Adaptability

Work under pressure

Team player

Cross-training

Professional appearance

Formation

High school diploma or GED

Some college or better

Outils

MS Word

Excel

Email

Description du poste

Line Cook - Temporary Part-Time (Work Study)

Job Category: Hospitality

Requisition Number: LINEC001080

• Full-Time
• On-site
• Rate: $17.95 CAD per hour

Locations

Showing 1 location

1001 Fanshawe CollegeBlvd Room SC1000
PO Box 7005
London, ON N5Y5R6, CAN

Description

Temporary Part-Time Line Cook
Contract - October 2026 - April 2027
Up to 25 hours per week
Reports To - Hospitality Supervisor

Summary

The Line Cook prepares and cooks high-quality food items according to established recipes and standards. This role works primarily at the Outback Shack restaurant, but may also support other Hospitality venues as needed, such as the Oasis restaurant. The Line Cook is responsible for station setup, maintaining cleanliness, following food safety protocols, and working as part of a fast-paced, customer-focused team.

In addition, this position may float to various areas of the Hospitality department to assist with any staffing needs as necessary.
Job Duties

• Set up and stock workstation efficiently to meet operational demands.
• Prepare and cook menu items according to recipes and presentation guidelines.
• Maintain cleanliness and organization of work area in accordance with food safety standards.
• Monitor food quality and minimize waste using approved preparation methods.
• Support kitchen operations, including dishwashing and garbage removal as needed.
• Assist with receiving and properly storing food deliveries.
• Float between locations and support other Hospitality operations based on staffing needs.
• Perform other related duties as assigned.

Requirements

• High school diploma or GED required.
• Fanshawe College Work Study eligibility preferred.
• Prior line cook experience 1 year
• Ability to adapt to fluctuating service volumes and work under pressure.
• Willingness to be cross‑trained across all hospitality stations.
• Strong interpersonal and communication skills.
• Knowledge of safe food‑handling, hygiene, and sanitation practices.
• Ability to handle customer concerns professionally and respectfully.
• Basic computer literacy (MS Word, Excel, email).
• Strong work ethic, positive attitude, and professional appearance.

Qualifications

Behaviors

Preferred

Team Player

Works well as a member of a group

Loyal

Shows firm and constant support to a cause

Leader

Inspires teammates to follow them

Enthusiastic

Shows intense and eager enjoyment and interest

Dedicated

Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Required

High School Diploma or better.

Some college or better.

Experience

Required

Prior line cook experience 1 year

Ability to adapt to fluctuating service volumes and work under pressure.

Willingness to be cross trained across all hospitality stations.

Strong interpersonal and communication skills.

Knowledge of safe food handling, hygiene, and sanitation practices.

Ability to handle customer concerns professionally and respectfully.

1 year:

Basic computer literacy (MS Word, Excel, email).