Line Cook - Temporary Part-Time (Work Study)

Fanshawe College; London; On-site; CAD 23,000 - 26,000; Part time

Job summary

Fanshawe College in London, Ontario is seeking a Line Cook for a temporary part-time work-study position. The Line Cook prepares and cooks high-quality items at the Outback Shack restaurant, with responsibility for station setup, cleanliness, and food safety.

This role may support other Hospitality venues such as the Oasis restaurant and may float between locations to assist staffing needs. The schedule offers up to 25 hours per week from October 2026 through April 2027, under the supervision of

Qualifications

• High school diploma or GED required.
• Work-study eligibility preferred by Fanshawe College.
• Minimum 1 year of line cook experience.
• Ability to adapt to fluctuating service volumes and work under pressure.
• Cross-training across all hospitality stations encouraged.
• Strong interpersonal and communication skills.

Responsibilities

• Set up and stock workstation efficiently to meet operational demands.
• Prepare and cook menu items according to recipes and presentation guidelines.
• Maintain cleanliness and organization of work area per food safety standards.
• Monitor food quality and minimize waste using approved preparation methods.
• Support kitchen operations, including dishwashing and garbage removal.
• Receive and properly store food deliveries.
• Float between locations to assist with staffing needs.
• Perform other related duties as assigned.

Skills

Interpersonal skills

Communication skills

Adaptability

Work under pressure

Cross-training

Professional appearance

Strong work ethic

Education

High school diploma or GED

Fanshawe College Work Study eligibility preferred

Some college or better

Tools

MS Word

Excel

Email

Job description

Line Cook - Temporary Part-Time (Work Study)

Job Category: Hospitality

Requisition Number: LINEC001080

• Rate : $17.95 CAD per hour
• On-site

Locations

Showing 1 location

1001 Fanshawe CollegeBlvd Room SC1000
PO Box 7005
London, ON N5Y5R6, CAN

Description

Temporary Part-Time Line Cook
Contract - October 2026 - April 2027
Up to 25 hours per week

Reports To – Hospitality Supervisor

Summary

The Line Cook prepares and cooks high-quality food items according to established recipes and standards. This role works primarily at the Outback Shack restaurant, but may also support other Hospitality venues as needed, such as the Oasis restaurant. The Line Cook is responsible for station setup, maintaining cleanliness, following food safety protocols, and working as part of a fast-paced, customer-focused team.

In addition, this position may float to various areas of the Hospitality department to assist with any staffing needs as necessary.

Job Duties

• Set up and stock workstation efficiently to meet operational demands.
• Prepare and cook menu items according to recipes and presentation guidelines.
• Maintain cleanliness and organization of work area in accordance with food safety standards.
• Monitor food quality and minimize waste using approved preparation methods.
• Support kitchen operations, including dishwashing and garbage removal as needed.
• Assist with receiving and properly storing food deliveries.
• Float between locations and support other Hospitality operations based on staffing needs.
• Perform other related duties as assigned.

Requirements

• High school diploma or GED required.
• Fanshawe College Work Study eligibility preferred.
• Prior line cook experience 1 year
• Ability to adapt to fluctuating service volumes and work under pressure.
• Willingness to be cross‑trained across all hospitality stations.
• Strong interpersonal and communication skills.
• Knowledge of safe food‑handling, hygiene, and sanitation practices.
• Ability to handle customer concerns professionally and respectfully.
• Basic computer literacy (MS Word, Excel, email).
• Strong work ethic, positive attitude, and professional appearance.

Education

High School Diploma or better.

Some college or better.

Behaviors

• Team Player: Works well as a member of a group
• Loyal: Shows firm and constant support to a cause
• Leader: Inspires teammates to follow them
• Enthusiastic: Shows intense and eager enjoyment and interest
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization