Seasonal Line Cook — Work-Study (25h/wk)

Fanshawe College; London; On-site; CAD 23,000 - 26,000; Part time

Job summary

Fanshawe College in London, Ontario is seeking a Line Cook for a temporary part-time work-study position. The Line Cook prepares and cooks high-quality items at the Outback Shack restaurant, with responsibility for station setup, cleanliness, and food safety.

This role may support other Hospitality venues such as the Oasis restaurant and may float between locations to assist staffing needs. The schedule offers up to 25 hours per week from October 2026 through April 2027, under the supervision of

Qualifications

• High school diploma or GED required.
• Work-study eligibility preferred by Fanshawe College.
• Minimum 1 year of line cook experience.
• Ability to adapt to fluctuating service volumes and work under pressure.
• Cross-training across all hospitality stations encouraged.
• Strong interpersonal and communication skills.

Responsibilities

• Set up and stock workstation efficiently to meet operational demands.
• Prepare and cook menu items according to recipes and presentation guidelines.
• Maintain cleanliness and organization of work area per food safety standards.
• Monitor food quality and minimize waste using approved preparation methods.
• Support kitchen operations, including dishwashing and garbage removal.
• Receive and properly store food deliveries.
• Float between locations to assist with staffing needs.
• Perform other related duties as assigned.

Skills

Interpersonal skills

Communication skills

Adaptability

Work under pressure

Cross-training

Professional appearance

Strong work ethic

Education

High school diploma or GED

Fanshawe College Work Study eligibility preferred

Some college or better

Tools

MS Word

Excel

Email

Job description

Fanshawe College in London, Ontario is seeking a Line Cook for a temporary part-time work-study position. The Line Cook prepares and cooks high-quality items at the Outback Shack restaurant, with responsibility for station setup, cleanliness, and food safety.

This role may support other Hospitality venues such as the Oasis restaurant and may float between locations to assist staffing needs. The schedule offers up to 25 hours per week from October 2026 through April 2027, under the supervision of