Sushi Kitchen Lead Sous Chef, Vancouver

All First Nations Jobs; Vancouver; On-site; CAD 53,000 - 55,000; Full time

Benefits offered by this job

4% of the gross salary

Job summary

Tom Sushi in Vancouver is seeking a Sous Chef to lead the kitchen operations, supervise staff, and ensure high-quality Japanese and sushi dishes. The role offers full-time permanent employment with a 40-hour workweek and wages of $38.50 to $40.00 per hour.

We require secondary school completion, plus culinary training or apprenticeship is a plus, and 3–5 years’ sushi kitchen experience with English proficiency. Send resumes to [e-mail].

Qualifications

• Completion of secondary school.
• Apprenticeship program or culinary school program is an asset.
• At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
• English is required.

Responsibilities

• Manage kitchen and hot food stations.
• Supervise cooking, plating and servicing of hot food menus.
• Supervise cooks, kitchen helpers and dishwashers.
• Instruct kitchen staff in cooking menu items and perform quality check before service.
• Manage inventory of meat, vegetables and frozen seafood.
• Contribute to developing new menus and seasonal specials.
• Maintain kitchen equipment, freezer and supplies.

Skills

Sushi cooking

Kitchen supervision

Food safety

Education

Secondary school diploma

Culinary school (asset)

Job description

Tom Sushi in Vancouver is seeking a Sous Chef to lead the kitchen operations, supervise staff, and ensure high-quality Japanese and sushi dishes. The role offers full-time permanent employment with a 40-hour workweek and wages of $38.50 to $40.00 per hour.

We require secondary school completion, plus culinary training or apprenticeship is a plus, and 3–5 years’ sushi kitchen experience with English proficiency. Send resumes to [e-mail].