Sushi Chef

All First Nations Jobs; Vancouver; On-site; CAD 50,000 - 52,000; Full time

Benefits offered by this job

4% of the gross salary

Job summary

CB & MH Enterprise Ltd. dba Tom Sushi in Vancouver, BC is seeking a Sushi Chef for a full-time, permanent role. Wage is $36.60–$38.00 hourly with a 40-hour work week and 4% of gross salary as a bonus. Location at 1175 Davie Street, Vancouver.

Requirements include secondary school completion and 3–5 years of cook experience in traditional Japanese/sushi kitchens. Apprenticeship/culinary school is an asset; English is required. No calls regarding the position; resume to [e-mail].

Qualifications

• Completion of secondary school.
• Completion of an apprenticeship program or culinary school program is an asset.

Responsibilities

• Oversee sushi bar and supervise sushi cooks.
• Train new sushi line cooks.
• Order sashimi grade fish and raw seafood; inspect quality and freshness.
• Cut, slice, filet and portion fish to prepare for service.
• Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders.
• Perform quality check and plating of sushi orders before service to patrons.
• Oversee the maintenance of sanitary and clean sushi bar.

Education

Secondary (high) school graduation certificate

Job description

# Sushi ChefFull TimeCB & MH Enterprise Ltd. dba Tom SushiVancouver, British ColumbiaPosted Apr 16, 2026Closes Apr 16, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID105198Job NOC62200Wage$36.60 to $38.00 hourly## Job DescriptionCB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sushi Chef **Position:** Sushi Chef**Available Position:** 1**Terms of Employment:** Full-time, Permanent**Wage**: $36.60-$38.00 per hour**Work Hour:** 40 hours per week**Benefits:** 4% of the gross salary**Work Location**: 1175 Davie Street, Vancouver, BC V6E 1N2**Job Duties:**-Oversee sushi bar and supervise sushi cooks. Train new sushi line cooks-Order select sashimi grade fish and raw seafood, inspect quality and freshness-Cut, slice, filet and portion fish to prepare for service-Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders-Perform quality check and plating of sushi orders before service to patrons-Oversee the maintenance of sanitary and clean sushi bar **Requirements:**-Completion of secondary school-Completion of an apprenticeship program or culinary school program is an asset.-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.-English is required Please DO NOT CALL regarding the posted position.While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to [e-mail] CB & MH Enterprise Ltd. dba Tom Sushi1175 Davie Street, Vancouver, BC V6E 1N2## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate## Experience Requirement3 years to less than 5 years## Language RequirementEnglish## Target GroupsWe welcome applications from qualified candidates, including Indigenous applicants, mature workers, youth who may face barriers to employment and newcomers. Applicants may choose whether to self-identify.