Sous Chef

All First Nations Jobs; Vancouver; On-site; CAD 53,000 - 55,000; Full time

Benefits offered by this job

4% of the gross salary

Job summary

Tom Sushi in Vancouver is seeking a Sous Chef to lead the kitchen operations, supervise staff, and ensure high-quality Japanese and sushi dishes. The role offers full-time permanent employment with a 40-hour workweek and wages of $38.50 to $40.00 per hour.

We require secondary school completion, plus culinary training or apprenticeship is a plus, and 3–5 years’ sushi kitchen experience with English proficiency. Send resumes to [e-mail].

Qualifications

• Completion of secondary school.
• Apprenticeship program or culinary school program is an asset.
• At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
• English is required.

Responsibilities

• Manage kitchen and hot food stations.
• Supervise cooking, plating and servicing of hot food menus.
• Supervise cooks, kitchen helpers and dishwashers.
• Instruct kitchen staff in cooking menu items and perform quality check before service.
• Manage inventory of meat, vegetables and frozen seafood.
• Contribute to developing new menus and seasonal specials.
• Maintain kitchen equipment, freezer and supplies.

Skills

Sushi cooking

Kitchen supervision

Food safety

Education

Secondary school diploma

Culinary school (asset)

Job description

# Sous ChefFull TimeTom SushiVancouver, British ColumbiaPosted Jun 26, 2026Closes Jun 26, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID107040Job NOC62200Wage$38.50 to $40.00 hourly## Job DescriptionCB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sous Chef **Position:** Sous Chef**Available Position:** 1**Terms of Employment:** Full-time, Permanent**Wage**: $38.50-$40.00 per hour**Work Hour:** 40 hours per week**Benefits:** 4% of the gross salary**Work Location**: 1175 Davie Street, Vancouver, BC V6E 1N2**Job Duties:**-Manage kitchen and hot food stations-Supervise cooking, plating and servicing of hot food menus-Supervise cooks, kitchen helpers and dishwashers.-Instruct kitchen staff in cooking menu items and perform quality check before service.-Manage inventory of meat, vegetables and frozen seafood.-Contribute to developing new menus and seasonal specials-Maintain kitchen equipment, freezer and supplies **Requirements:**-Completion of secondary school-Completion of an apprenticeship program or culinary school program is an asset.-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.-English is required Please DO NOT CALL regarding the posted position.While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to [e-mail] CB & MH Enterprise Ltd. dba Tom Sushi1175 Davie Street, Vancouver, BC V6E 1N2