sushi chef

Sushi Langford; Victoria; Presencial; AUD 51 000 - 55 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free parking available

Resumo da oferta

Sushi Langford in Victoria, BC is hiring for a full-time, permanent position in a fast-paced kitchen environment. The role requires 2–3 years of experience in a kitchen, a Food Safety Certificate, and the ability to manage costs and inventories. Work must be done on-site with no remote option.

The successful candidate will oversee chefs and kitchen staff, develop new recipes, plan menus, and ensure high quality meals for events and daily service. Competitive hourly pay and benefits offered.

Qualificações

• Minimum 2–3 years in a kitchen role.
• Food Safety Certificate required or equivalent.

Responsabilidades

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Supervise activities of chefs, cooks and kitchen staff.
• Create new recipes.
• Prepare and cook complete meals for events such as banquets.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Formação académica

Secondary school graduation certificate

Descrição da oferta de emprego

Job details

• Location Victoria , BC V9B 3R5
• Salary 36.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Other benefits

• Free parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit