Sushi Cook - Craft Japanese Classics & Fresh Creations

Drake Hotel Properties; Toronto; On-site; CAD 42,000 - 56,000; Full time

Job summary

The Drake Hotel in Toronto is seeking a dynamic Sushi Cook to join our culinary team. You will handle a range of raw fish, prepare maki, nigiri, and sashimi, and support the Sushi Chef to meet Drake’s high standards.

Experience with Japanese cuisine, attention to detail, and flexible hours (including weekends and evenings) are essential. Drake offers competitive pay, a bonus program, and benefits as part of joining our hospitality team.

Qualifications

• Previous work experience as a Sushi Cook.
• Good knowledge of various sushi types and sushi-rolling techniques.
• Ability to work both fast and accurately.

Responsibilities

• Preparing rich sushi menu items with various main ingredients and raw fish (for example, salmon, tuna, unagi).
• Preparing all types of sushi, including maki, nigiri, and sashimi.
• Selecting fresh fruits and vegetables to make high-quality dishes from inventory.
• Adding additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate.
• Coordinating with BOH staff to ensure proper cooking and handle special requests and allergies.

Skills

Sushi preparation

Sushi varieties knowledge

Education

Culinary school certification

Job description

The Drake Hotel in Toronto is seeking a dynamic Sushi Cook to join our culinary team. You will handle a range of raw fish, prepare maki, nigiri, and sashimi, and support the Sushi Chef to meet Drake’s high standards.

Experience with Japanese cuisine, attention to detail, and flexible hours (including weekends and evenings) are essential. Drake offers competitive pay, a bonus program, and benefits as part of joining our hospitality team.