Sushi chef (NOC 62200)-FANCY SUSHI

Fancy Sushi; Vanderhoof; Vor Ort; CAD 27.000 - 38.000; Vollzeit

Zusammenfassung

Fancy Sushi in Vanderhoof, BC is seeking a hands-on volunteer chef to support kitchen operations on site. The role involves preparing meals for events, assisting with menu planning and maintaining kitchen records.

The position offers on-site work with flexible hours and an opportunity to develop culinary skills while contributing to community programs. Prior kitchen experience is helpful, with a focus on teamwork and food safety.

Qualifikationen

• Secondary school graduation certificate is required.
• 2 years to less than 3 years of kitchen experience.

Aufgaben

• Estimate amounts and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

Ausbildung

Secondary (high) school graduation certificate

Jobbeschreibung

Volunteer Experience · Work Experience · Work & Career

Location: 144 COLUMBIA ST WEST Vanderhoof, BC V0J 3A0
Work location: On site
Salary: $23.75 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Evening, Shift, Flexible hours, Morning, Night, To be determined, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #3708759

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth