head chef

SUSHI ON; Port Coquitlam; In loco; CAD 53.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Other benefits

Descrizione del lavoro

SUSHI ON is seeking an experienced kitchen professional in Port Coquitlam to manage a kitchen, oversee cooks, and ensure high-quality meals. You will estimate costs, create recipes, and train staff on preparation and handling of food.

This full-time role requires working on-site with a strong focus on food safety and cost control. The position demands 5+ years of experience and a permanent on-site work arrangement at our Port Coquitlam location.

Competenze

• 5+ years of experience in a kitchen role.
• Work must be performed at the physical location; no remote work option.
• Secondary school graduation certificate required.

Mansioni

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Conoscenze

Kitchen management

Food cost control

Menu planning

Staff supervision

Food safety

Formazione

Secondary school graduation certificate

Descrizione del lavoro

Job details

• Location 2020 Oxford Connector Port Coquitlam , BC V3C 0A4
• Salary 38.50 to 39.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-27

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.