Sushi chef

Sushi Langford; Electoral Area A; In loco; CAD 42.000 - 66.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free parking available

Descrizione del lavoro

Sushi Langford in British Columbia is seeking an experienced sushi chef to lead kitchen operations and ensure top-quality Japanese cuisine.

You will manage food costs, supervise cooks and other staff, and design menus for events and daily service, while maintaining high standards of safety and hygiene. This on-site role requires 2–3 years of experience and a Food Safety Certificate.

Competenze

• 2–3 years of experience as a chef or in a kitchen role.
• Food Safety Certificate held.
• Experience with Japanese cuisine is preferred.

Mansioni

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Conoscenze

Attention to detail

Ability to work under pressure

Team leadership

Formazione

Secondary (high) school graduation certificate

Descrizione del lavoro

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Sushi chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Certificates, Licences, Memberships and Courses

• Food Safety Certificate

Experience and Specialization

Cuisine Specialties

• Japanese cuisine

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Benefits

Other Benefits

• Free parking available