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Arigato Sushi in British Columbia seeks a skilled kitchen professional to create new recipes and oversee cooks. The role includes preparing meals, training staff, and addressing customer concerns in a fast-paced, on-site environment.
The ideal candidate has 3–5 years of kitchen experience and holds Safe Food Handling and Food Safety Certificates, with strong organization and teamwork skills.
English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.