Sushi Chef

Dexterra Group; Vancouver; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Work-life balance

Competitive wages

Extended health benefits

Growth opportunities

Referral program

Industry leader

Job summary

Dexterra Group is seeking an experienced kitchen professional in Vancouver to prepare items for à la carte and buffet menus, while maintaining high standards and good guest feedback. The role emphasizes knife skills, sushi preparation, and adherence to safety regulations.

You will collaborate with the team, help develop menus, manage food costs, and ensure consistent quality across offerings in a busy hospitality environment.

Qualifications

• Minimum of 5 years in the food service industry.
• Ability to read, write, and communicate in English.
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri.
• Sushi rolling experience required.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to stand for long periods of time.
• The ability to work under pressure with sound judgment.
• Demonstrated professionalism and alignment with company values.

Responsibilities

• Ensure consistency in the preparation of all food items for à la carte and/or buffet menus according to recipes and standards.
• Communicate effectively with the team and seek guest feedback.
• Ensure all kitchen staff are aware of standards and expectations.
• Maintain and enhance food products through creative menu development and presentation.
• Adhere to menu engineering and create seasonal/holiday menus per hotel guidelines.
• Control outlet food cost through menu engineering and production efficiencies.
• Maintain daily temperature log books and ensure FIFO of all received goods.
• Perform other duties as assigned.

Skills

English communication

Knife skills

Sushi rolling

Team collaboration

Job description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Company Description

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

• Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure all kitchen colleagues are aware of standards & expectations
• Maintain and enhance the food products through creative menu development and presentation
• Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
• Control outlet food cost, through menu engineering, production efficiencies, and food waste
• Completes daily temperature log books and insures FIFO of all received goods.
• Other duties as assigned

Qualifications

• Minimum of 5 years in the food service industry; sushi rolling experience required
• Ability to read, write, and communicate in English
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgment
• Encompass the company mission and core values
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Additional Information

WHAT’S IN IT FOR YOU?

• Work-life balance
• Competitive Wages
• Extended health benefits.
• Excellent Growth opportunities.
• Employee Referral Program
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• A true ability to leave your mark and not just be a cog in a giant machine

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
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