Sous Chef - Coastal BC

Dexterra Group; Vernon; Sur place; CAD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Extended health and dental benefits

Employee assistance program

Résumé du poste

Dexterra Group seeks a skilled Sous Chef to lead the kitchen operations, menu planning, and daily prep. You will train staff, manage inventory, and ensure food safety protocols are followed across all service lines.

You bring 5+ years in hospitality, a Red Seal or Journeyperson credential, and proficiency with MS Office. This role offers a dynamic environment with opportunities for growth in a market-leading company.

Qualifications

• Journeyperson or interprovincial Red Seal certificate is required.
• Advanced SafeCheck or HACCP certification required.
• Minimum 5 years in hospitality/food service.
• At least 2 years as Sous Chef in hotels/resorts/restaurants.
• Proficient with MS Office; menu costing and wage control knowledge.
• Valid Class 5 Driver's License.

Responsabilités

• Oversee day-to-day kitchen operations.
• Order food ingredients and plan menus.
• Assist with prep, serving, and control of foods.
• Train staff and enforce Dexterra Food Safety protocol.
• Manage inventory and costs; record bi-weekly inventory.

Connaissances

Leadership

Communication

Menu costing

Wage control

Staff training

Inventory management

Formation

Interprovincial Red Seal Certificate

SafeCheck advanced food safety certification

HACCP certification

Outils

Microsoft Excel

Microsoft Word

GFS

Outlook

Description du poste

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra , have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?

The

Company Description

WHO ARE WE?

Dexterra is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra , have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?

The Sous Chef, reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your Work Will Include

• Providing kitchen management when Chef is on scheduled days off
• Preparing, presenting, designing, and serving high quality rotational menus
• Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
• Ensuring food and labour resources managed within budgeted guidelines
• Manage, record, and report inventory on a bi-weekly basis
• Record and report costs on daily spend report

WHAT’S IN IT FOR YOU?

• Extended health and dental benefits plus employee and family assisstance program.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

• You’re a Journeyperson or have an interprovincial Red Seal Certificate
• You have SafeCheck advanced food safety certification or HACCP certification
• You have at least 5 years’ experience in the hospitality / food service industry
• You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• You have an effective leadership style, positive outgoing personality and effective listening skills
• Valid Class 5 Drivers License

Additional Information

Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND1