Chef

Dexterra Group; Oshawa; On-site; CAD 52,000 - 68,000; Full time

Benefits offered by this job

Benefits from Day 1

Work Life Balance

Job summary

Dexterra Group is seeking a Chef to provide hands-on culinary leadership across all food stations at our Ontario Tech University account. The role focuses on consistency, presentation, and high standards in food production and service, while promoting accountability and teamwork.

Safety-sensitive position with drug testing and fitness assessment; extensive menu planning, cost control, and staff development are key responsibilities in delivering an elevated guest experience.

Qualifications

• You have at least 5 years’ experience in the hospitality / food service industry.
• You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge.
• Knowledge of computer programs (Excel, Word, GFS, Outlook).
• Extensive knowledge of menu costing, recipe cards implementation and wage control.
• Red Seal certified.
• Effective leadership style, positive outgoing personality and listening skills.

Responsibilities

• Prepare, present, design, and serve high quality rotational menus.
• Supervise kitchen staff’s productivity and compliance with policies and procedures.
• Lead in the training, development, and mentoring of employees.
• Ensure HACCP and FOODSAFE compliance and safety guidelines.
• Manage labour and chemical resources efficiently.
• Serve clients and staff in a personable and professional manner.
• Apply dietary restrictions knowledge in meal planning and preparation.

Skills

Leadership

Customer service

Attention to detail

Communication

Food safety knowledge

Education

Red Seal certification

Tools

Excel

Word

GFS

Outlook

Job description

Company Description

We have been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Based at our Ontario Tech University account, this full‑time position starts in July.

As a Chef, you are responsible for providing hands‑on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Responsibilities

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

Benefits

• Benefits from Day 1 – no waiting period
• Work Life Balance
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

• You have at least 5 years’ experience in the hospitality / food service industry
• You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• Red Seal certified
• You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.