Cook (NOC: 63200)

All First Nations Jobs; Fredericton; On-site; CAD 21,000 - 26,000; Full time

Job summary

Tomotachi Sushi Inc o/a Tomotachi Sushi in Fredericton, NB is hiring a Cook (NOC: 63200) to join a fast-paced kitchen team. You will prepare Japanese meals, including sushi components, and ensure accuracy with recipes and menu items.

The role involves daily prep, portioning, maintaining inventory, supervising kitchen helpers during shifts, and upholding food safety standards. Previous 1–2 years of experience in a similar role is preferred.

Qualifications

• Completion of Secondary High School
• 1–2 years of relevant experience in a kitchen

Responsibilities

• Prepare and cook Japanese meals according to the menu and recipes.
• Prepare daily service ingredients (sushi rice, sauces, fish and vegetables).
• Oversee kitchen operations during assigned shifts and supervise kitchen helpers.
• Maintain inventory and records of food, supplies and equipment.
• Store food and ingredients at proper temperatures and ensure food safety standards.

Skills

Japanese cuisine

Food preparation

Inventory management

Team supervision

Food safety

Education

High school diploma

Job description

# Cook (NOC: 63200)Full Time## Job Description Employer Name: Tomotachi Sushi Inc o/a Tomotachi Sushi Job Title: Cook (NOC: 63200) Terms of employment: Permanent, Full-Time Position Wage: $17.00 per hour Work Hours: 35 hours per week Vacancies: 1 Vacation: Remuneration - 4% of gross salary Work Location: 1168 Smythe St, Fredericton, NB E3B 5H5 Key Duties and Responsibilities:- Prepare and cook Japanese complete meals and individual dishes in accordance with the menuand the restaurant's recipes- Prepare ingredients for daily service, including sushi rice, sauces, fish and vegetables- Prepare meals for customers with food allergies or dietary restrictions as instructed by the Chef- Oversee kitchen operations during assigned shifts- Supervise kitchen helpers as required- Maintain inventory and records of food, supplies and kitchen equipment- Store food and ingredients at proper temperatures and conditions in accordance with food safetyregulations- Clean kitchen and work areas and maintain sanitation, health, and safety standards Cuisine Specialty: Japanese cuisine Education: Completion of Secondary High School Language: English Experience: 1 - 2 years of relevant experience Flexible work shift: Morning, Day, Evening, Weekend Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Workunder pressure, Attention to detail, Reliability Work Setting: Restaurant How to Apply By Email: [e-mail] By Mail: 1168 Smythe St, Fredericton, NB E3B 5H5\\*\\* Tomotachi Sushi Inc o/a Tomotachi Sushi hires based on merit and is committed to employment equity.All qualified persons are encouraged to apply including, youth, women, persons with disabilities, visibleminorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and otherswho may contribute to the further diversification of the company. In accordance with Canadian Immigrationrequirements, Canadians and permanent residents will be given priority.## Education RequirementSecondary (high) school graduation certificate## Experience Requirement1 year to less than 2 years