Cook

Miso Sushi; Burnaby; On-site; CAD 42,000 - 62,000; Full time

Job summary

Miso Sushi in Burnaby, BC is seeking an experienced line cook to join our on-site kitchen team. You will prepare and cook complete meals and individual dishes, ensuring high-quality Japanese cuisine with attention to cleanliness and food safety.

The role requires 2–3 years of experience, a valid high school diploma, and fluency in English. You must thrive in a fast-paced restaurant setting and work well with others to maintain smooth kitchen operations.

Qualifications

• English language requirement
• Secondary (high) school graduation certificate
• 2 years to less than 3 years of experience

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Sushi prep

Japanese cuisine

Education

High school diploma

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

SUPERVISION

• Cook (general)

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Sushi preparation techniques
• Japanese cuisine

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Client focus
• Reliability
• Team player