sushi chef

Squamish Samurai Sushi; Squamish; On-site; CAD 25,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Other benefits

Job summary

Squamish Samurai Sushi in Squamish, BC, is seeking a skilled kitchen professional to prepare and cook sushi and Japanese dishes on site. You will create recipes, manage costs, and train staff, with 3–5 years of experience in culinary roles.

This role requires on-site work at our location, English fluency, and a commitment to high standards of food safety. Health benefits and other plans are offered to support your wellbeing and growth within our team.

Qualifications

• 3–5 years of relevant culinary experience.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Skills

Record keeping

Recipe creation

Cooking

Staff training

English

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Benefits

Health benefits

• Dental plan
• Health care plan

Other Benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth