Chef

Original Bhaia Sweet Shop & Restaurant; Electoral Area A; On-site; CAD 42,000 - 64,000; Full time

Job summary

Original Bhaia Sweet Shop & Restaurant in Canada seeks an experienced kitchen supervisor to oversee daily food preparation, menu planning, and quality control. You will train cooks, demonstrate techniques, and manage inventory in a fast-paced on-site setting.

Candidates should have 3–5 years in a culinary role, English proficiency, and a strong sense of initiative, organization, and reliability. You will supervise a 3–4 person team, ensure dietary requirements are met, and help plan meals for

Qualifications

• High school diploma or equivalent is required.
• 3–5 years of experience in a culinary/kitchen role.
• Ability to work in a fast-paced environment.
• Strong attention to detail and quality standards.
• Willingness to train and mentor staff.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and menus.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook food for regular service or events.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

SUPERVISION

• 3-4 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

PERSONAL SUITABILITY

• Flexibility
• Initiative
• Organized
• Reliability
• Team player