Chef

Hamaei Japanese Restaurant; Delta; On-site; CAD 42,000 - 54,000; Full time

Job summary

Hamaei Japanese Restaurant in Delta, BC is seeking an experienced kitchen professional to manage and support daily cooking operations on site. You will oversee chefs and cooks, ensure high quality standards, and assist with menu planning and training of staff to maintain consistency and efficiency.

As a on-site role, you will contribute to a fast-paced kitchen environment, ensuring smooth service and adherence to safety and culinary standards.

Qualifications

• 2–3 years of experience in a kitchen setting.
• English language proficiency.

Responsibilities

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

* Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food