Sous-chef

10 Downing Street Restaurant & Bar; Municipality of Jasper; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Free parking available

Job summary

10 Downing Street Restaurant & Bar in Jasper, Alberta, seeks an experienced kitchen supervisor to oversee daily food preparation and cooking activities across several restaurants. You will lead staff, ensure quality control, and plan menus while scaling operations in a fast-paced setting.

The role is on-site only, demanding strong leadership, reliable communication, and team collaboration. Free parking is provided, and you will work closely with chefs to maintain high standards of service.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in kitchen operations.
• On-site work only at a restaurant location.

Responsibilities

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchenworkers
• Plan and direct food preparation and cooking activities of severalrestaurants
• Ensure that food and service meet quality control standards
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization

Skills

Leadership

Dependability

Interpersonal skills

Excellent oral communication

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to workremotely.

WORK SETTING

• Restaurant
• Restaurant and food service

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchenworkers
• Plan and direct food preparation and cooking activities of severalrestaurants
• Ensure that food and service meet quality control standards
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

BENEFITS

OTHER BENEFITS

• Free parking available