Supervisor, Restaurants and Banquets- Flex - Year Round

Schweitzer; Maple Ridge; On-site; CAD 30,000 - 39,000; Full time

Job summary

Blue Mountain Resort Company is seeking a capable supervisor to lead restaurant and banquet teams at Ontario's premier four-season destination. You will establish service standards, coach staff, and address performance concerns to ensure an elevated guest experience.

The role involves inventory control, staffing, and collaboration with leadership on POS and billing processes. The ideal candidate brings prior supervisory experience in a busy operation, flexibility to work all shifts including

Qualifications

• Smart Serve certification is required.
• Previous supervision experience in a busy operation is essential.
• Ability to work all shifts including weekends.

Responsibilities

• Establish clear service standards and expectations for team members and supervise daily operations, provide ongoing coaching and recognition, and promptly address and document any performance concerns.
• Conduct performance evaluations on all direct reports and propose development plans to help motivate workers to achieve goals.
• Build and maintain positive relationships with guests and group conveners and manage guest expectations, resolving issues and delivering an elevated guest experience.
• Order and maintain inventory required for the business unit to operate effectively, adhering to the par levels provided by leadership.
• Oversee and support the Restaurant and Banquets frontline teams with daily tasks and stepping in to perform frontline duties when required to support service flow.
• Support leadership in POS programming and billing for guests/groups billing processes to ensure accuracy and efficiency.
• Based on business volumes, may be required to work in other F&B operations for extended periods of time.
• Develop and manage employee schedules, adjusting labour levels based on business volumes and group activity.
• Ensures tactical processes and standards are followed to support the achievement of the Strategic Plan.
• Ensures that daily expenses and labour schedules meet daily budget allocations.

Skills

Smart Serve

Supervisor experience

Weekend shifts

Job description

Flex Year Round WHAT’S IN IT FOR ME?

Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclusive discounts at all Blue Mountain-owned retail stores. Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources. Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

WAGE-$23.55

WHAT WILL I BE DOING?

• Establish clear service standards and expectations for team members and supervise daily operations, provide ongoing coaching and recognition, and promptly address and document any performance concerns.
• Conduct performance evaluations on all direct reports and propose development plans to help motivate workers to achieve goals.
• Build and maintain positive relationships with guests and group conveners and is confident managing guest expectations, resolving issues and delivering a seamless and elevated guest experience.
• Order and maintain inventory required for the business unit to operate effectively, adhering to the par levels provided by leadership.
• Oversee and support the Restaurant and Banquets frontline teams with daily tasks and stepping in to perform frontline duties when required to support service flow.
• Support leadership in POS programming and billing for guests/groups billing processes to ensure accuracy and efficiency.
• Based on business volumes, may be required to work in other F&B operations for extended periods of time.
• Develop and manage employee schedules, adjusting labour levels based on business volumes and group activity.
• Ensures tactical processes and standards are followed to support the achievement of the Strategic Plan.
• Ensures that daily expenses and labour schedules meet daily budget allocations.

WHAT DO YOU NEED FROM ME?

• Smart Serve
• Previous Supervisor experience in a busy operation
• Able to work all shifts including weekends
• Reliable transportation

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure. Work at Blue to live the full Village-based Ski Resort experience, all within driving distance of Toronto. Receive great perks on retail, restaurants, lessons and of course free direct to lift access to over 14 iconic ski resorts across Canada and the US.