Line Cook II- Winter- Full Time

Schweitzer; Maple Ridge; On-site; CAD 23,000 - 33,000; Full time

Benefits offered by this job

Free attraction access

Meal discounts

Retail discounts

Wellness resources

Employee events

Job summary

Blue Mountain Resort Company in Ontario is seeking a seasonal, full-time kitchen role to follow recipes, SOPs, and safety regulations while delivering high-quality food and beverages at the assigned station. The position offers competitive hourly pay and access to resort perks.

You will prep and cook meals, maintain sanitation, learn techniques, and work early, day and afternoon shifts including weekends. Reliable transportation is required and compensation includes employee benefits.

Qualifications

• 1 to 2 years' experience
• Able to work Days and Afternoon shifts
• Ability to work weekends
• Reliable transportation

Responsibilities

• Follow recipes and SOPs to prep and cook meals
• Ensure cleanliness, organization, and sanitation
• Understand FIFO and food storage
• Learn and receive kitchen training to develop technique
• Prioritize duties based on importance
• General knife skills
• Follow leadership guidance and standards

Skills

Knife skills

Food preparation

Reliability

Job description

Seasonal WHAT’S IN IT FOR ME?

Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates. Save on meals across resort restaurants and cafés, including Starbucks. Receive exclusive discounts at all Blue Mountain-owned retail stores. Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources. Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL- FULL TIME WAGE- $20.26 HR

WHAT WILL I BE DOING?

• The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products
• Follow recipes and instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, First in First Out (FIFO) and food storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.

WHAT DO YOU NEED FROM ME?

• 1 to 2 years' experience
• Able to work Days and Afternoon shifts
• Ability to work weekends
• Reliable transportation

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure. Work at Blue to live the full Village-based Ski Resort experience, all within driving distance of Toronto. Receive great perks on retail, restaurants, lessons and of course free direct to lift access to over 14 iconic ski resorts across Canada and the US.