Supermarket meat cutter

Wellington Coop; Wellington; Sur place; CAD 32 000 - 42 000; Plein temps

Résumé du poste

Wellington Coop on Prince Edward Island is seeking a skilled meat cutter to work on-site. You will cut carcasses, prepare cuts, wrap products, price items, and assist customers with selections.

Requirements include a secondary school diploma or equivalent experience and 1–2 years in meat preparation. On-site work and strong attention to hygiene are essential.

Qualifications

• Secondary education or equivalent experience required.
• 1 year to less than 2 years of experience in meat processing or a related role.

Responsabilités

• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Price meat products.
• Clean and prepare fish and shellfish.
• Sell meats to customers.
• Cut fish into steaks and fillets.
• Grind meats.
• Make special sausages.
• Prepare special orders.
• Prepare special displays of meats, poultry and fish products.
• Shape, lace and tie roasts, other meats, poultry and seafood.

Formation

Secondary (high) school graduation certificate or equivalent experience

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood