butcher - retail or wholesale

Amanti Grocery Ltd; Calgary; Sur place; CAD 42 000 - 54 000; Plein temps

Résumé du poste

Amanti Grocery Ltd. in Calgary, AB is seeking a meat cutter to join the team. You will clean, cut, and prepare meats, grind and portion products, and wrap items for sale. The role requires standing at a physical location and performing several specialty cuts and sausage production as needed.

The ideal candidate has 1 year to less than 2 years of experience in meat processing and holds a secondary school graduation certificate. This is a full-time on-site position with no remote option.

Qualifications

• Secondary school graduate required.
• 1 year to less than 2 years of meat processing experience.
• Must work at the physical location; no remote option.

Responsabilités

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Price meat products.
• Clean and prepare fish and shellfish.
• Cut fish into steaks and fillets.
• Grind meats.
• Make special sausages.
• Prepare special displays of meats, poultry and fish products.
• Shape, lace and tie roasts, other meats, poultry and seafood

Formation

Secondary (high) school graduation certificate

Description du poste

• Anticipated Start Date : As soon as possible
• Posting Date : 16 Oct 2026
• Expiry Date : 14 Apr 2027

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood