butcher - retail or wholesale

Mrakovic Fine Foods Inc.; Toronto; On-site; CAD 42,000 - 56,000; Part time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Job summary

Mrakovic Fine Foods Inc. in Toronto is seeking an experienced Meat Cutter to join our on-site team. You will prepare and cut a variety of meats, ensure quality and safety, and fulfill customer special requests with precision.

The role requires 3–5 years of meat-cutting experience, the ability to stand for long periods, excellent hand-eye coordination, and a reliable, team-oriented attitude. On-site commitment is essential for daily operations.

Qualifications

• Secondary school diploma or equivalent experience.
• 3–5 years of meat-cutting experience.
• On-site position with no remote option.
• Ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Remove bones from meat.
• Cut poultry into parts.
• Grind meats.
• Train meat cutters.
• Slice cooked meats.
• Prepare displays of meats, poultry and fish products.
• Shape, lace and tie roasts, other meats, poultry and seafood.

Skills

Attention to detail

Reliability

Team player

Standing for extended periods

Hand-eye coordination

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Train meat cutters
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination
• Repetitive tasks

Personal suitability

• Accurate
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance