Butcher - retail or wholesale

BC Foods Corporation; Canada; Sur place; CAD 28 000 - 42 000; Plein temps

Résumé du poste

BC Foods Corporation in Canada is looking for a Meat Cutter/Butcher to join our on-site team. You will prepare, cut, weigh, and display fresh meats, poultry, and fish while ensuring quality and safety standards. This role requires attention to detail and the ability to work under tight deadlines in a fast-paced environment.

Previous experience in meat processing and excellent teamwork are valued, with a focus on dependable service and accurate pricing for customers.

Qualifications

• Secondary education required.
• 1 year to less than 2 years experience.
• Ability to work in a fast-paced environment.
• On-site work at physical location only.

Responsabilités

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Connaissances

Attention to detail

Dependability

Efficient interpersonal skills

Flexibility

Judgement

Organized

Reliability

Team player

Formation

Secondary (high) school graduation certificate

Description du poste

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads

PERSONAL SUITABILITY

• Dependability
• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Reliability
• Team player