butcher - retail or wholesale

Next Youth Job

Toronto

On-site

CAD 21,000 - 26,000

Full time

5 days ago
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Job summary

Next Youth Job in Ontario, Canada is seeking a meat processing assistant. The role involves cleaning meats for processing, preparing cuts, weighing products, wrapping and packaging, and maintaining records.

Candidates should have 1 year to less than 2 years of experience, a secondary school graduation certificate, and be willing to work in a meat processing facility at the physical location. On-site work only.

Qualifications

  • 1 year to less than 2 years of experience.
  • Must work at the physical location; no remote option.

Responsibilities

  • Clean meats to prepare for processing or cutting.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim and prepare standard cuts of meat.
  • Wrap and package prepared meats.
  • Weigh meats for sale.
  • Establish work priorities and ensure procedures are followed and deadlines are met.
  • Supervise and co-ordinate activities of workers.
  • Ensure hygiene and sanitation practices conform to policies and regulations.
  • Keep maintenance reports and documentation.
  • Keep a record of items received and delivered.
  • Ensure safety procedures are followed.

Skills

Meat processing
Supervisory
Hygiene & sanitation
Organizational

Education

Secondary school graduation certificate

Job description

  • Anticipated Start Date : As soon as possible
  • Posting Date : 30 Sep 2026
  • Expiry Date : 30 Sep 2027
Description
Languages
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

  • Odours
  • Cold/refrigerated
Work setting
  • Meat processing and/or packing plant/establishment
  • Wholesalers
Responsibilities
Tasks
  • Clean meats to prepare for processing or cutting
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Weigh meats for sale
  • Establish work priorities and ensure procedures are followed and deadlines are met
  • Supervise and co-ordinate activities of workers
  • Ensure hygiene and sanitation practices conform to policies and regulations
  • Keep maintenance reports and documentation
  • Keep a record of items received and delivered
  • Ensure safety procedures are followed
Additional information
Work conditions and physical capabilities
  • Work under pressure
  • Fast-paced environment
  • Hand-eye co-ordination
Personal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
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