Suites Support, Seasonal Part Time, Rogers Place

Compass Group Canada (Beaver) Ltd.; Edmonton; Sur place; CAD 19 000 - 25 000; Plein temps

Résumé du poste

Compass Group Canada (Beaver) Ltd. is seeking support staff to assist waitstaff by delivering orders, bussing tables, and keeping service areas tidy.

You will help convey orders between kitchen and dining area, restock supplies, prepare garnishes, and perform duties under pressure. A Pro Serve certificate is required or obtainable, and flexible evenings, weekends, and holidays are expected.

Qualifications

• Interest in hospitality; entry-level experience asset.
• Flexible availability for evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills in person.

Responsabilités

• Deliver orders to tables to maintain fast service.
• Assist in final preparation of dishes and bussing tables.
• Restock service areas with straws, napkins, condiments and supplies.
• Transfer information between kitchen and wait staff (special requests).
• Adhere to uniform standards and SOPs.
• Display ability to work under pressure with multiple tasks.

Connaissances

Communication

Fast-paced work

Flexible availability

Pro Serve Certificate

Formation

Pro Serve Certificate

Description du poste

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.