Steward - Carletto

Gray Collection

Ottawa

On-site

CAD 28,000 - 36,000

Full time

3 days ago
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Job summary

The Kitchen Steward position at Gray Collection in Ottawa supports the kitchen and service staff by cleaning dishes, silverware and related implements used in meal preparation and service. You will help maintain station and kitchen cleanliness, ensuring safe handling of cleaning supplies and proper sanitation throughout shifts.

We require flexibility for various shifts, the ability to stand for long periods, and teamwork.

Qualifications

  • Must be available to work a variety of shifts, including mornings, evenings, and/or weekends & holidays.
  • Ability to effectively communicate with colleagues.
  • Able to stand or walk for extended periods (8 hours) and lift at least 50 lbs.
  • Understanding of kitchen operations, health and safety rules.

Responsibilities

  • Washing all dishes, glassware, flatware, pots and pans.
  • Organize and stack clean dishes and equipment safely.
  • Use dishwasher and kitchen tools safely and as directed.
  • Safely handle cleaning supplies and chemicals.
  • Ensure organization of station and participate in kitchen cleanliness.
  • Ensure cleanliness of kitchen and culinary work areas.
  • Empty trash and recycling bins.
  • Sweep, mop and wash fixtures as needed or directed.

Skills

Communication
Teamwork
Stamina
Health & Safety

Job description

The Kitchen Steward’s position is called upon to support the kitchen and service staff by cleaning dishes, silverware and any other implements used in the process of creating and serving dishes to the clientele. They are also responsible to ensure cleanliness of his station and of the kitchens.

RESPONSIBILITIES
  • Washing all dishes, glassware, flatware, pots and pans
  • Organize and stack clean dishes and equipment safely
  • Use dishwasher and kitchen tools safely and as directed
  • Safely handle cleaning supplies and chemicals
  • Ensure organization of station and participate in kitchen cleanliness
  • Ensure cleanliness of kitchen and culinary work areas
  • Empty trash and recycling bins
  • Sweep, mop and wash fixtures as needed or directed
QUALIFICATIONS
  • Must be available to work a variety of shifts, including mornings, evenings, and/or weekends & holidays
  • Ability to effectively communicate with colleagues
  • Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs
  • Understanding of kitchen operations, health and safety rules
  • Ability to work in a team environment and to work independently
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