Steward

Canadian-Niagara-Hotels-Group; Niagara Falls; On-site; CAD 21,000 - 26,000; Full time

Job summary

Canadian-Niagara-Hotels-Group in Niagara Falls is seeking a diligent dishwasher to support kitchen operations by cleaning pots, dishes, glassware and silverware.

The role requires the ability to work weekends and holidays, strong attention to detail, speed, and safety compliance; kitchen experience is preferred. You will work as part of a team and follow Chef instructions.

Qualifications

• Able to work all shifts including weekends and holidays.
• Ability to work independently with minimal supervision as well as cooperatively within a team setting
• Outstanding attention to detail – in properly identifying cleanliness standards of pots, dishes, cutlery, glassware and other kitchen utensils
• Ability to quickly respond to changing work volume; high-energy level/speed
• Work safely and in compliance with all health, safety, and sanitation standards
• Demonstrated ability to complete any additional tasks as set out by the Chef and supervisors

Responsibilities

• Wash pots, dishes, glassware and silver utensils.
• Restock glasses, dishes and cutlery.
• Keep silver room clean and tidy; keep dish area clean.
• Ensure dishwashing machine is clean after each shift.
• Remove broken or chipped dishes and inform supervisor.
• Sweep and mop dishwashing area after each shift.

Skills

Independent work

Attention to detail

Teamwork

Adaptability

Health & safety compliance

Fast pace

Kitchen experience

Job description

RESPONSIBILITIES

This position is responsible for effective and efficient cleaning of all pots, dishes, cutlery and glassware. This includes: washing dishes, glass and silver utensils; restocking glasses, dishes and cutlery; keeping silver room clean and tidy; keeping dish area of kitchen clean; ensuring that dishwashing machine is kept clean and tidy after each shift; removing broken and chipped dishes and advising supervisor; sweeping and mopping dishwashing area/floors after each shift; etc.

QUALIFICATIONS

Must be able to work all shifts including weekends and holidays.

• Ability to work independently with minimal supervision as well as cooperatively within a team setting
• Outstanding attention to detail – in properly identifying cleanliness standards of pots/ dishes, cutlery, glassware and other kitchen utensils, and level of required attention needed
• Ability to quickly respond to changing work volume; high-energy level/speed.Kitchen experience preferred
• Ability to work safely and in compliance with all health, safety, and sanitation standards
• Demonstrated ability to complete any additional tasks as set out by the Chef and supervisors