Kitchen Steward/ Dishwasher

Cherry Valley Hotel; Halifax; On-site; CAD 28,000 - 42,000; Full time

Job summary

Westin Nova Scotian in Halifax, NS is seeking a Kitchen Steward to maintain the highest standards of cleanliness and organization in the kitchen. You will operate dishwashing and cleaning equipment, keep areas tidy, and ensure tools are ready for service.

You will follow health, safety and sanitation standards, work with the culinary team, and perform deep-cleaning and routine duties to support a smooth operation. Reliability and flexibility are essential.

Qualifications

• Previous experience as a dishwasher, steward, or in a professional kitchen preferred.
• Knowledge of basic cleaning and sanitation practices.
• Ability to stand and work on your feet for long periods of time.
• Must be able to lift, push, or pull up to 50 lbs and handle medium to heavy physical work.
• Comfortable working in a hot, humid, and noisy environment.
• Ability to safely use and maintain kitchen equipment and cleaning tools.
• Dependable, punctual, and able to work flexible shifts including overnights, weekends, and holidays.

Responsibilities

• Operate dishwashing machines safely and efficiently; wash, rinse, and sanitize all dishware, cookware, and utensils.
• Hand-wash delicate or specialty items as needed.
• Maintain cleanliness and organization of dish areas, storage spaces, and service stations.
• Empty and clean trash bins; replace liners as needed.
• Sweep, mop, and maintain cleanliness of kitchen floors and surrounding areas.
• Clean and sanitize work surfaces, equipment, and appliances daily.
• Polish stainless steel, glassware, and silverware to ensure a pristine presentation.
• Organize and store clean equipment and utensils in designated areas.
• Assist with kitchen deep-cleaning projects (vents, ovens, walk-ins, drains, etc.).
• Monitor dish machine operation and report any maintenance or temperature issues to a supervisor.
• Follow all food safety, hygiene, and sanitation standards.
• Support the kitchen team with additional tasks during busy periods (e.g., unloading deliveries, restocking supplies).
• Maintain a professional appearance and positive demeanor at all times.

Skills

Dishwashing

Sanitation

Physical stamina

Flexibility

Tools

Cleaning equipment

Kitchen tools

Job description

Westin Nova Scotian
1181 Hollis St
Halifax, NS B3H2P6, CAN

Description

You are a dependable, detail-oriented, and hardworking team member who takes pride in maintaining the highest standards of cleanliness and organization in the kitchen. You understand that a spotless, well-maintained environment is essential for both safety and efficiency — and you play a vital role in ensuring that the culinary team can focus on creating exceptional dining experiences. Whether you’re operating the dish machine, hand-washing delicate items, organizing storage areas, or deep-cleaning kitchen equipment, you take every task seriously and perform it with care and consistency.

You are essential to the heart of the operation — keeping the kitchen running smoothly, safely, and seamlessly. In the role of Kitchen Steward, you will:

• Be Great at What You Do – You ensure that every plate, glass, and utensil is spotless, sanitized, and ready for service. You operate dishwashing and cleaning equipment safely and efficiently while maintaining your work area in an orderly fashion. You understand that your attention to detail keeps the kitchen moving — and that clean, well-organized tools help the entire team deliver excellence.
• Be a Cleanliness & Organization Champion – You take pride in keeping every area of the kitchen clean, from prep surfaces and walk-ins to floors, walls, and equipment. You follow established cleaning schedules, safely handle chemicals, and complete deep-cleaning projects as assigned. You keep everything in its place, ensuring efficiency and safety for everyone working in the kitchen.
• Be a Safety & Sanitation Agent – You follow all health, safety, and sanitation standards as outlined by the hotel and by local health authorities. You wear protective gear when required, handle cleaning agents with care, and report any maintenance issues or safety hazards immediately. You understand that proper food safety practices and attention to sanitation protect both guests and staff.

Job Requirements

Previous experience as a dishwasher, steward, or in a professional kitchen preferred

Knowledge of basic cleaning and sanitation practices

Ability to stand and work on your feet for long periods of time

Must be able to lift, push, or pull up to 50 lbs and handle medium to heavy physical work

Comfortable working in a hot, humid, and noisy environment

Ability to safely use and maintain kitchen equipment and cleaning tools

Dependable, punctual, and able to work flexible shifts including overnights, weekends, and holidays

Job Duties

Operate dishwashing machines safely and efficiently; wash, rinse, and sanitize all dishware, cookware, and utensils

Hand-wash delicate or specialty items as needed

Maintain cleanliness and organization of dish areas, storage spaces, and service stations

Empty and clean trash bins; replace liners as needed

Sweep, mop, and maintain cleanliness of kitchen floors and surrounding areas

Clean and sanitize work surfaces, equipment, and appliances daily

Polish stainless steel, glassware, and silverware to ensure a pristine presentation

Organize and store clean equipment and utensils in designated areas

Assist with kitchen deep-cleaning projects (vents, ovens, walk-ins, drains, etc.)

Monitor dish machine operation and report any maintenance or temperature issues to a supervisor

Follow all food safety, hygiene, and sanitation standards

Support the kitchen team with additional tasks during busy periods (e.g., unloading deliveries, restocking supplies)

Maintain a professional appearance and positive demeanor at all times

• Perform other related duties as needed to support the overall success and smooth operation of the kitchen