Steward-GCT

Great Canadian Entertainment; Toronto; On-site; CAD 26,000 - 28,000; Full time

Job summary

Great Canadian Entertainment in Toronto is seeking a diligent Kitchen Steward to support the food and beverage team. Under supervision, you will keep all kitchen areas, equipment and utensils clean, and ensure dishes, glasses and pots are spotless while upholding safety standards.

You will help receive goods, stock shelves, and maintain sanitation in busy environments. A WHMIS, Food Handling, and Smart Serve certification are assets, and the role requires standing for long periods and

Qualifications

• High School Diploma or equivalent working experience.
• 1+ years of kitchen experience.
• WHMIS, Food Handling certificates are assets.
• Smart Serve certificate is required.
• Follow instructions in a friendly and professional manner.
• Know causes of food poisoning and prevention methods.
• Maintain positive working relationships with staff and management.
• Able to work independently and under pressure in a fast-paced environment.
• Strong organizational, interpersonal, time management and communication skills.

Responsibilities

• Organize, rinse, spray and load dishes into dishwasher or wash by hand as required.
• Check completed load for cleanliness and re-wash dishes if necessary.
• Report any equipment malfunctions, breakages and discrepancies to the supervisor.
• Store all clean dishes and kitchenware in the appropriate area.
• Sort and remove garbage and recycling as required.
• Ensure cleanliness and sanitation of the general kitchen areas including floors, counters, equipment, walls and workspaces.
• Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels.
• Clean general and common areas in the food and beverage locations.
• Comply with all food safety and health and safety requirements including PPE as required.
• Ensure compliance with licensing laws, health and safety and other statutory regulations.
• Performs other duties as assigned.

Skills

Teamwork

Communication

Time management

Under pressure

Attention to detail

Education

High School Diploma

WHMIS certificate

Food Handling Certificate

Smart Serve Certificate

Job description

JOB DESCRIPTION

Under the direction of Chef De Partie, this position will be responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees meanwhile providing support to our food and beverage team. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities

• Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required;
• Check completed load for cleanliness and re-wash dishes if necessary
• Report any equipment malfunctions, breakages and discrepancies to the supervisor

immediately

• Store all clean dishes and kitchenware in the appropriate area
• Sort and remove garbage and recycling as required
• Ensure cleanliness and sanitation of the general kitchen areas including but not limited to floors,

counters, equipment, walls and workspaces

• Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels

• Clean general and common areas in the food and beverage locations
• Comply with all food safety and health and safety requirements including the use of personal protective equipment (PPE) as required

• Ensure compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned

Education And Qualification Requirements

• High School Diploma or equivalent working experience
• One (1) or more years of kitchen experience
• WHMIS certificate, Food Handling Certificate an asset
• Valid Smart Serve Certificate required
• Ability to follow instructions in a friendly and professional manner
• Be thoroughly familiar with the causes of food poisoning and method of prevention
• Maintain a positive working relationship with fellow employees and management as part of a team

• Ability to work independently and under pressure in a fast-paced environment
• Ability to perform tasks and duties effectively and safely within prescribed time limits
• Strong organizational, interpersonal, time management and communication skills

Work Environment Considerations

• Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise

• This role requires extended period of standing, walking, bending, twisting, and lifting up to 50 lbs

• This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Minimum Rate (CAD $) | Minimum Salary (CAD $)

18.60

Job Rate (CAD $) | Midpoint Salary (CAD $)

20.61

Maximum Rate (CAD $) | Maximum Salary (CAD $)

20.61

Existing Vacancy

Yes