FT Steward-GCT

Great Canadian Entertainment; Toronto; On-site; CAD 26,000 - 28,000; Part time

Job summary

Great Canadian Entertainment is seeking a dedicated kitchen support role under the Chef De Partie, focusing on keeping all kitchen areas, equipment and utensils clean, and supporting the food and beverage team to create Great Experiences and Memories for all guests.

This position requires standing for long periods, lifting up to 50 lbs, and adaptability to a 24-hour operation with evening and weekend shifts.

Qualifications

• High School Diploma or equivalent working experience.
• One year of kitchen experience.
• WHMIS certificate, Food Handling Certificate an asset.
• Valid Smart Serve Certificate required.
• Ability to follow instructions in a friendly and professional manner.
• Be thoroughly familiar with causes of food poisoning and prevention.
• Maintain a positive working relationship with fellow employees and management as part of a team.
• Ability to work independently and under pressure in a fast-paced environment.
• Strong organizational, interpersonal, time management and communication skills.

Responsibilities

• Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required.
• Check completed load for cleanliness and re-wash dishes if necessary
• Report any equipment malfunctions, breakages and discrepancies to the supervisor immediately
• Store all clean dishes and kitchenware in the appropriate area
• Sort and remove garbage and recycling as required
• Ensure cleanliness and sanitation of the general kitchen areas including but not limited to floors, counters, equipment, walls and workspaces
• Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels
• Clean general and common areas in the food and beverage locations
• Comply with all food safety and health and safety requirements including the use of personal protective equipment (PPE) as required
• Ensure compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned

Skills

Strong organizational skills

Interpersonal skills

Time management

Communication skills

Education

High School Diploma or equivalent

One year kitchen experience

WHMIS certificate

Food Handling Certificate an asset

Smart Serve Certificate

Job description

JOB DESCRIPTION

Under the direction of Chef De Partie, this position will be responsible for ensuring the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and pots/pans. This role must contribute to a safe and welcoming work environment for all employees meanwhile providing support to our food and beverage team. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities

• Organize, rinse, spray and load dishes/cutlery into dishwasher or wash by hand as required;
• Check completed load for cleanliness and re-wash dishes if necessary
• Report any equipment malfunctions, breakages and discrepancies to the supervisor immediately

• Store all clean dishes and kitchenware in the appropriate area
• Sort and remove garbage and recycling as required
• Ensure cleanliness and sanitation of the general kitchen areas including but not limited to floors, counters, equipment, walls and workspaces

• Assist with the receipt of goods in the work area and stock shelves to ensure appropriate inventory levels

• Clean general and common areas in the food and beverage locations
• Comply with all food safety and health and safety requirements including the use of personal protective equipment (PPE) as required

• Ensure compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned

Education And Qualification Requirements

• High School Diploma or equivalent working experience
• One (1) or more years of kitchen experience
• WHMIS certificate, Food Handling Certificate an asset
• Valid Smart Serve Certificate required
• Ability to follow instructions in a friendly and professional manner
• Be thoroughly familiar with the causes of food poisoning and method of prevention
• Maintain a positive working relationship with fellow employees and management as part of a team
• Ability to work independently and under pressure in a fast-paced environment
• Ability to perform tasks and duties effectively and safely within prescribed time limits
• Strong organizational, interpersonal, time management and communication skills

Work Environment Considerations

• Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise
• This role requires extended period of standing, walking, bending, twisting, and lifting up to 50 lbs
• This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Minimum Rate (CAD $) | Minimum Salary (CAD $): 18.60

Job Rate (CAD $) | Midpoint Salary (CAD $): 20.61

Maximum Rate (CAD $) | Maximum Salary (CAD $): 20.61

Existing Vacancy: Yes