Steward

ASM Global; Canada; On-site; CAD 22,787 - 32,454; Part time

Job summary

Legends Hospitality Canada, ULC. is seeking a motivated individual for kitchen support roles. Responsibilities include cleaning and sanitizing equipment, maintaining dishwashing areas, and assisting culinary staff. Ideal candidates will have experience in a kitchen or custodial environment and a strong commitment to cleanliness and teamwork.

This position requires flexibility to work evenings, weekends, and holidays, ensuring operational efficiency in a dynamic kitchen environment.

Qualifications

• Must be able to work flexible hours including evenings, weekends, and holidays.
• Minimum 18 years of age.
• Ability to safely operate dishwashing and cleaning equipment.

Responsibilities

• Clean, sanitize, and store kitchen equipment and utensils.
• Maintain cleanliness of dishwashing areas and work surfaces.
• Operate commercial dishwashing machines safely.
• Assist with kitchen setup and teardown for catering events.

Skills

Attention to detail

Teamwork

Reliability

Organizational skills

Communication skills

Education

Previous experience in kitchen or custodial environment

Knowledge of cleaning products and procedures

Job description

Compensation

Hourly wage: $20.05

Role Duties & Responsibilities

• Clean, sanitize, and store kitchen equipment, utensils, and cookware in accordance with food safety standards.
• Maintain cleanliness and organization of dishwashing areas, work surfaces, and storage zones.
• Operate commercial dishwashing and pot‑washing machines safely and effectively.
• Sweep, mop, and remove garbage and recycling from designated kitchen areas.
• Ensure adequate stock of cleaning materials, paper products, and sanitation supplies.
• Report equipment malfunctions or maintenance needs to supervisors promptly.
• Assist with kitchen setup and teardown for catering events and daily service operations.
• Support culinary staff by ensuring necessary tools and equipment are available and clean.
• Follow all Legends and venue health, safety, and sanitation policies.
• Perform all duties efficiently while maintaining professionalism and teamwork.

Skills & Abilities

• Strong attention to detail and commitment to cleanliness and safety.
• Ability to follow instructions and complete tasks independently or as part of a team.
• Reliable, punctual, and able to work efficiently in a fast‑paced kitchen environment.
• Strong organizational and communication skills.
• Positive, cooperative attitude with a focus on supporting overall kitchen success.

Knowledge, Education & Experience

• Previous experience in a kitchen, hospitality, or custodial environment preferred.
• Knowledge of cleaning products, sanitation procedures, and safe handling practices.
• Ability to safely operate dishwashing and cleaning equipment.
• Must be able to work flexible hours including evenings, weekends, and holidays.
• Minimum 18 years of age.

Physical Demands

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, and lifting while performing cleaning and setup duties.
• Ability to lift, push, and carry up to 50 pounds.
• Exposure to hot, humid, or wet kitchen environments.
• Requires clear vision, hearing, and communication to ensure safety and efficiency.

Equal Opportunity Employer

Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.