Staff Cafeteria Attendant — Hospitality Path

Fairmont Hotels & Resorts; Fairmont Hot Springs; On-site; CAD 28,000 - 32,000; Full time

Benefits offered by this job

Subsidized staff accommodation on-site

One complimentary meal per shift

Comprehensive benefits package

Job summary

Fairmont Banff Springs Hotel is seeking motivated self-starters for our Staff Cafeteria 'The Bean'. Join a luxury hotel brand in a scenic Alberta location and develop your culinary or guest services skills while interacting daily with colleagues and leaders.

Starting at $20.47 per hour, with raises after six months and at three years up to $23.33. Subsidized on-site housing, a complimentary meal per shift, and a comprehensive benefits package await full-time permanent status employees.

Qualifications

• Minimum 1 year of food and beverage experience, including light kitchen prep.
• Valid Canadian Food Handlers Certification.
• Familiar with professional chef knives and basic knife cuts.
• Ability to work independently with minimal supervision.
• Strong interpersonal and communication skills.
• Excellent time management in a fast-paced environment.
• Proactive in anticipating guest needs during 30-minute breaks.

Responsibilities

• Support daily staff cafeteria operations by setting up service areas and restocking.
• Prepare and assist with cooking, seasoning, presenting foods per recipes.
• Maintain food safety and quality with FIFO, labeling, allergens, and temperature logs.
• Deliver friendly, professional service and keep dining areas stocked and welcoming.
• Uphold cleanliness and sanitation across work areas and equipment.
• Follow Fairmont standards and complete additional duties as required.

Skills

Food & Beverage experience

Customer service

Time management

Independent worker

Knife skills

Education

Canadian Food Handlers Certification

Job description

Fairmont Banff Springs Hotel is seeking motivated self-starters for our Staff Cafeteria 'The Bean'. Join a luxury hotel brand in a scenic Alberta location and develop your culinary or guest services skills while interacting daily with colleagues and leaders.

Starting at $20.47 per hour, with raises after six months and at three years up to $23.33. Subsidized on-site housing, a complimentary meal per shift, and a comprehensive benefits package await full-time permanent status employees.