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Délice Resto Lounge in Lévis, Canada, is seeking an experienced head chef to lead our kitchen team on-site.
The role requires 5+ years of kitchen experience, strong menu planning, food safety, and staff training, with a proven track record of quality control.
You will oversee cooks and sous-chefs, ensure consistent taste and presentation, and mentor staff in a busy, high-standard operation.
French
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: