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Crest Hotel in Canada is seeking an experienced cook to prepare and cook complete meals or individual dishes on-site at our kitchen facilities. You will inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records, and ensure clean work areas and smooth kitchen operations.
Applicants should have 1 year to less than 2 years of experience and a secondary school
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: