pastry chef

Mirch Masala Indian Cuisine; Delta; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Free parking available

Job summary

Mirch Masala Indian Cuisine in Delta, BC, is seeking a kitchen supervisor with 2–3 years of restaurant experience to lead specialist chefs, chefs, and cooks on site.

You will plan menus, create recipes, requisition food and supplies, oversee baking staff, and ensure dishes meet quality and safety standards while accommodating allergies or intolerances.

The role emphasizes efficiency, organization, and strong communication with dining room staff to maintain smooth operation and guest satisfaction.

Qualifications

• 2 years to less than 3 years experience in a restaurant kitchen
• Secondary high school graduation certificate
• Excellent oral communication and interpersonal skills

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise baking personnel and kitchen staff
• Prepare pastry dough and related items according to recipes or orders

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Education

Secondary high school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


• Create new recipes


• Supervise cooks and other kitchen staff


• Requisition food and kitchen supplies


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances


• Supervise baking personnel and kitchen staff


• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders


• Prepare pastry for special occasions, such as weddings and birthdays

Credentials

Certificates, licences, memberships, and courses

• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)


• Food Safety Certificate

Experience and specialization

Food specialties

• Bakery goods and desserts


• Eggs and dairy

Additional information

Security and safety

• Criminal record check

Personal suitability

• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Initiative


• Organized

Benefits

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth