head chef

Bibo Pizzeria; Richmond; On-site; CAD 52,000 - 76,000; Full time

Benefits offered by this job

Subsidised public transportation

Job summary

Bibo Pizzeria in Richmond, Canada, is seeking an experienced kitchen leader to oversee culinary operations on site. The role involves supervising cooks, planning menus, and ensuring high standards in Italian cuisine.

Candidates should have 5+ years in a kitchen leadership role and hold a secondary school graduation certificate. Knowledge of food allergies, new techniques, and equipment is essential for this hands-on position.

Qualifications

• 5+ years of experience in a kitchen leadership role.
• On-site role at a restaurant.
• Italian cuisine experience is preferred.

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and specialization

Cuisine specialties

• Italian cuisine

Benefits

Other benefits

• Subsidised public transportation