kitchen manager

Famoso Neapolitan Pizzeria; Victoria; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

On-the-job training for youth

Mentorship opportunities for youth

Networking opportunities for youth

Job summary

Famoso Neapolitan Pizzeria in Victoria, BC, is hiring a restaurant supervisor to oversee daily kitchen operations on-site. You will establish work schedules, supervise staff, manage inventory, and ensure quality in food and service.

The role requires 1 year to under 2 years of experience, a secondary school certificate, and strong customer service skills. This is an on-site position supporting a fast-paced team in a busy pizzeria environment.

Qualifications

• Secondary (high) school graduation certificate required.
• 1 year to less than 2 years of experience preferred.
• On-site work only; no remote option.
• Fluent English required.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth