Ethnic Food Cook

All First Nations Jobs; Surrey; On-site; CAD 34,000 - 49,000; Full time

Job summary

Nila Dosa & Curry Restaurant in Surrey, BC is seeking an Ethnic Food Cook for a full-time, on-site role. The position requires 3–5 years of experience, English proficiency, and a focus on South Indian cuisine. You will prepare meals, plan menus, and ensure accuracy in portion sizes and food safety.

Salary is $30.00 per hour for 35–40 hours per week. Starts as soon as possible. Apply by email or mail with a cover letter and screening answers.

Qualifications

• Secondary (high) school graduation certificate is required.
• 3–5 years of related cook experience preferred.
• Fluency in English required for communication with staff and customers.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas and maintain inventory and records.

Skills

Portion control

Menu planning

Inventory management

Food preparation

Allergen-aware cooking

Education

Secondary (high) school graduation certificate

Job description

# Ethnic Food CookFull TimeNila Dosa & Curry RestaurantSurrey, BC V3R 3P4, British ColumbiaPosted Nov 6, 2026Closes May 5, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.Job ID110488Job NOC63200Wage$30.00 to $30.00 hourly## Job Description## Ethnic Food CookNila Dosa & Curry Restaurant: For more details, please check our website: https://niladosaandcurry.com/about-us/## Job details* Location: Surrey, BC V3R 3P4* Work location: On-site* Salary: $30.00 per hour / 35.00 hours per week* Terms of employment: Permanent employment/full-time/day* Starts as soon as possible* Vacancies: 1 vacancy* Source: Job Bank #3714039* Language: English* Education: Secondary (high) school graduation certificate* Experience: 3 years to less than 5 years#### On siteWork must be completed at the physical location. There is no option to work remotely.#### Work setting* Restaurant### Responsibilities* Determine the size of food portions and costs* Plan menus and estimate food requirements for their realization* Requisition food and kitchen supplies* Prepare and cook complete meals or individual dishes and foods* Prepare dishes for customers with food allergies or intolerances* Inspect kitchens and food service areas* Maintain inventory and records of food, supplies and equipment* Clean kitchen and work areas* Manage kitchen operations### Credentials* Food Safety Certificate### Experience and specialization#### Cuisine specialties* South Indian#### Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youths* Participates in a government or community program or initiative that supports youth employment* Offers on-the-job training tailored to youth* Offers mentorship, coaching and/or networking opportunities for youth* Provides awareness training to employees to create a welcoming work environment for youth## Who can apply for this job?You can apply if you are:* a Canadian citizen* a permanent resident of Canada* a temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.### How to apply#### By [e-mail]#### By mail15280 Fraser Highway, Surrey, BC V3R 3P4#### What you must include in your application:* Cover letter* Answers to the following screening questions: + Do you have experience working in this field?## Employment TermsPermanent Employment## Education RequirementSecondary (high) school graduation certificate## Experience Requirement3 years to less than 5 years## Language RequirementEnglish## Work Hours Per Week35-40 hours week