Sous Chef

All First Nations Jobs; Toronto; On-site; CAD 42,000 - 60,000; Full time

Job summary

HAKKA BISTRO at 398 Parliament Street, Toronto, Ontario, is seeking 2 experienced Sous Chefs to join our busy kitchen. The roles involve supervising staff, preparing hakka, Indian and Nepali dishes, and ensuring quality and safety in a fast-paced environment.

Shifts include evenings and weekends with 35–40 hours per week and a wage of $37.00 per hour. Overtime is 1.5x after 44 hours; candidates should thrive under high-volume demand.

Qualifications

• 2–3 years of experience in a commercial kitchen.
• Knowledge of Hakka, Indian and Nepali cuisine.
• Ability to coordinate workflow and delegate tasks in busy periods.
• Strong hygiene, safety and temperature control knowledge.
• Capable of multitasking in a fast-paced kitchen.

Responsibilities

• Supervise kitchen staff and coordinate daily workflow.
• Assist Head Chef with daily menus and execution.
• Prepare and cook Hakka, Indian and Nepali dishes.
• Train helpers in proper preparation methods.
• Participate in menu planning, costing and ordering.
• Ensure quality, portions and presentation standards.
• Maintain inventory and equipment records.
• Ensure food safety and sanitation compliance.
• Train staff in cooking and handling.
• Oversee operations in Head Chef's absence.

Skills

2-3 years in commercial kitchen

Hakka, Indian & Nepali cuisine

Coordinate workflow

Hygiene & safety

Multitasking in busy kitchen

Education

Secondary school graduation

Job description

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Job ID

109672

Job NOC

62200

Wage

$37.00 to $37.00 hourly

Job Description

HAKKA BISTRO, 398 Parliament Street, Toronto Ontario M5A 2Z7 a busy and well‑known take‑out and catering establishment specializing in authentic Hakka, Indian and Nepali cuisine, is seeking 2 experienced SOUS CHEFS to join our growing kitchen team. We pride ourselves on delivering fresh, flavorful dishes with consistency, efficiency, and high standards of hygiene.

These are permanent, full‑time positions and you will be responsible for daily food preparation, maintaining kitchen operations, and supporting the overall culinary workflow. Candidates must be reliable, organized, and able to thrive in our fast‑paced commercial kitchen.

Job Duties of these position include:

Supervise the kitchen staff and coordinate daily workflow to ensure smooth operations.

Assist the Head Chef in planning, preparing and executing daily menus as per the establishment’s culinary style.

Prepare and cook hakka, Indian and Nepali dishes including poultry, fish, beef, momos, noodles and rice.

Demonstrate new cooking techniques and train helpers in proper preparation methods.

Participate in menu planning, costing, and ordering of food and supplies

Ensure food quality, portion control, and presentation standards

Maintain inventory and records of food, supplies, and equipment

Ensure compliance with food safety, sanitation, and workplace health standards

Train staff in food preparation, cooking, and handling

Manage waste reduction and ensure efficient use of ingredients.

Oversee kitchen operations in the absence of the Head Chef

Experience and skills:

• 2-3 years’ experience in a commercial kitchen.
• Knowledge of Hakka, Indian and Nepali cuisine
• Skilled in coordinating workflow, delegating tasks and maintaining smooth operations during busy periods.
• Strong knowledge of hygiene standards, safe food handling, temperature control and compliance with provincial regulations.
• Ability to multitask in a fast paced, high volume, commercial kitchen.

Wage: $37 per hour for 35 – 40 hours per week; Must be available to work in shifts & on weekends.

Availability: Must be willing to work shifts, evenings and weekends.

Overtime: 1.5 times the wage after 44 hours per week.

Secondary (high) school graduation certificate

Experience Requirement

2 years to less than 3 years

Language Requirement

Target Groups

Indigenous people, Newcomers are encouraged to apply.