ethnic food cook

MAGADHI; Mississauga; Presencial; CAD 42.000 - 60.000; Jornada completa

Descripción de la vacante

MAGADHI in Peel Region, Mississauga is seeking a cook skilled in South Indian cuisine for permanent, full-time on-site work in a fast-paced restaurant. The role requires early shifts and flexibility for various times, with duties spanning menu planning, portioning, cooking, and staff training.

Ideal candidates have a high school diploma and 2–3 years of experience; onsite work only. Accommodation for dietary needs and maintaining kitchen inventory are part of the job.

Formación

• Secondary (high) school graduation certificate.
• 2–3 years of experience in a similar role.
• Must work at the physical location; no remote option.
• Experience with South Indian cuisine is preferred.

Responsabilidades

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Conocimientos

Food preparation

Menu planning

Food service

Staff training

South Indian cuisine

Educación

High school diploma

Herramientas

Kitchen equipment

Descripción del empleo

Job details

• Salary 37.00 hourly / 32 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, Overtime available
• Starts as soon as possible
• Source Job Bank #3711838

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

• South Indian

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Time management

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

MAGADHI

• Accommodation and food services