Sous Chef - Nk'Mip Cellars

awc; Osoyoos; On-site; CAD 34,000 - 39,000; Full time

Benefits offered by this job

Health Benefits

Company Pension Plan

Staff discounts on wine

Job summary

Nk'Mip Cellars, North America’s premier Indigenous-owned winery in Osoyoos, BC, seeks a Sous Chef for Sweetgrass to craft dining experiences that enhance our award-winning wines. The role involves leading kitchen operations, collaborating with staff, and ensuring exceptional guest service in a picturesque resort setting.

You will help develop seasonal menus, coordinate events, and ensure efficient day-to-day operations while embracing a diverse, inclusive team focused on hospitality excellence.

Qualifications

• Minimum 3 years of culinary experience.
• Red Seal Certification (asset)
• Food Safe Certification
• Excellent organizational and communication skills
• Strong multitasking and attention to detail
• Open availability for scheduling

Responsibilities

• Monitor culinary staffing levels and stock levels.
• Communicate respectfully with direct and indirect reports.
• Assist in development and execution of seasonal menus and events.
• Understanding of food and wine pairings.
• Understand and execute organizational systems to ensure efficiency of day-to-day operations.

Skills

Organizational skills

Time management

Interpersonal skills

Communication

Attention to detail

Multitasking

Scheduling availability

Education

Red Seal Certification

Food Safe Certification

Job description

Job Description

NK'MIP CELLARS - SOUS CHEF

LOCATION: Osoyoos, BC

STATUS: FT Regular Hourly

COMPENSATION: $25- $28/hour plus % of team gratuity program, Health Benefits, Company Pension Plan

ABOUT US:

Nk'Mip Cellars, North America's premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.

OPPORTUNITY:

As the Sous Chef at Sweetgrass, you play a crucial role in crafting the dining experience our guests will cherish. From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.

DAILY RESPONSIBILITIES:

• Monitoring culinary staffing levels and stock levels.
• Communicating respectfully with direct and indirect reports.
• Assist in development and execution of seasonal menus and events.
• Understanding of food and wine pairings.
• Understanding and execution of organizational systems to ensure efficiency of day-to-day operations.

REQUIREMENTS:

• Minimum 3 Years of previous culinary experience
• Red Seal Certification an asset
• Food Safe Certification
• Excellent organizational, time management, interpersonal & communications skills
• Ability to multitask and has strong attention to detail
• Open availability for scheduling

WHY JOIN US?

• Work in a picturesque resort setting with some of the most stunning vineyard and lake views in the Okanagan.
• Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
• Staff discounts on wine at all Arterra Wines Canada winery locations.
• Benefit from flexible scheduling for both full-time and part-time staff.

Join our team at Nk'Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.