Sous Chef — Wine Pairings & Seasonal Menus

Arterra Wines Canada; Osoyoos; Presencial; CAD 34.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discounts on wine

Comprehensive training

Wine pairing events

Sales incentives

Discounts at Arterra winery locations

Descripción de la vacante

Nk’Mip Cellars in Osoyoos, BC is seeking a Sous Chef to help craft dining experiences that complement our award-winning wines. You will contribute from arrival to memorable departure, supporting guests with exceptional service and culinary excellence.

You will oversee staffing, assist in seasonal menu development, and ensure efficient day-to-day operations with strong food and wine pairing knowledge. This role offers growth in a premier Indigenous-owned winery setting.

Formación

• Minimum 3 years of culinary experience.
• Red Seal Certification is an asset.
• Food Safe Certification required.
• Excellent organizational, time management, interpersonal & communications skills.
• Ability to multitask and has strong attention to detail.
• Open availability for scheduling.

Responsabilidades

• Monitor culinary staffing levels and stock levels.
• Communicate respectfully with direct and indirect reports.
• Assist in development and execution of seasonal menus and events.
• Understand of food and wine pairings.
• Understand and execute organizational systems to ensure efficiency of day-to-day operations.

Conocimientos

Culinary experience

Interpersonal skills

Time management

Attention to detail

Multitasking

Communication skills

Open availability

Educación

Red Seal Certification

Food Safe Certification

Descripción del empleo

Nk’Mip Cellars in Osoyoos, BC is seeking a Sous Chef to help craft dining experiences that complement our award-winning wines. You will contribute from arrival to memorable departure, supporting guests with exceptional service and culinary excellence.

You will oversee staffing, assist in seasonal menu development, and ensure efficient day-to-day operations with strong food and wine pairing knowledge. This role offers growth in a premier Indigenous-owned winery setting.