Sous Chef - Lookout Restaurant

Andrew Peller Limited; Lake Country; On-site; CAD 36,000 - 40,000; Full time

Benefits offered by this job

Competitive hourly rate ($26-$29.00) +

Gift card for Andrew Peller Ltd.产品与体验

Hands‑on experience with a leading cul

Beautiful wine country setting

Job summary

Andrew Peller Limited is seeking a passionate Sous Chef to join our team at Gray Monk Estate Winery in Lake Country, BC, delivering an exceptional food program and guest experiences. You will support menu development, oversee production, and lead a skilled kitchen team committed to quality and hospitality.

You will cost manage recipes, train staff, and ensure safety and cleanliness while maintaining standards.

Qualifications

• Six (6) or more years of kitchen culinary experience, including at least two (2) years in a supervisory role.
• Culinary training and strong practical skills in cost control and management.
• Valid Food Safe certification is required.
• Ability to provide consistent culinary and leadership direction.
• Must be legally entitled to work in Canada without restriction.

Responsibilities

• Assist the Chef de Cuisine in the development of menus and features that align with the restaurant’s vision, ensuring consistency in taste and presentation quality.
• Oversee all food production for service, upholding high standards of timing, quality, cost efficiency, and waste management.
• Support the Chef in menu cost analysis and recipe development.
• Train, mentor, and motivate kitchen staff while setting and maintaining performance standards.
• Enforce kitchen policies fairly and consistently.
• Assist the Chef with administrative tasks and attend meetings as required.
• Ensure workplace safety and maintain food preparation areas to the highest cleanliness and organization standards.
• Secure the property and buildings at the end of each shift.
• Follow safe work procedures and report any hazards to the Chef de Cuisine.

Skills

Kitchen leadership

Menu development

Cost control

Staff training

Communication

Education

Culinary training (Red Seal or equivalent)

Food Safe certification

Tools

Food Safe certification

Job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley. As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award‑winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

About The Role

We are seeking a passionate and dedicated Sous Chef to join our team. This role is ideal for individuals who are enthusiastic about culinary excellence, hospitality, and creating unforgettable dining experiences. The successful candidate will assist in the development and execution of a high-quality food program that exceeds guests’ expectations.

Key Responsibilities

• Assist the Chef de Cuisine in the development of menus and features that align with the restaurant’s vision, ensuring consistency in taste and presentation quality.
• Oversee all food production for service, upholding high standards of timing, quality, cost efficiency, and waste management.
• Support the Chef in menu cost analysis and recipe development.
• Train, mentor, and motivate kitchen staff while setting and maintaining performance standards.
• Enforce kitchen policies fairly and consistently.
• Assist the Chef with administrative tasks and attend meetings as required.
• Ensure workplace safety and maintain food preparation areas to the highest cleanliness and organization standards.
• Secure the property and buildings at the end of each shift.
• Follow safe work procedures and report any hazards to the Chef de Cuisine.

What We’re Looking For

• Previous experience leading a kitchen team in a similar position.
• Culinary training (Red Seal or equivalent) is an asset.
• Proven culinary production skills and strong practical skills in cost control and management.
• Ability to provide consistent culinary and leadership direction.
• Valid Food Safe certification is required.
• Six (6) or more years of kitchen culinary experience, including at least two (2) years in a supervisory role.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.

Perks & Compensation

• Competitive hourly rate ($26-$29.00) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands‑on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting. #APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation

Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [e-mail]

Equal Opportunity Employment

At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.